Grilled Chicken Three-Cheese Sandwich [45 Minutes] (2024)

The Grilled Chicken Three-Cheese Sandwich is a delectable blend of juicy grilled chicken breast, perfectly melted cheeses, and crisp, golden bread.

This sandwich takes the classic grilled cheese to a whole new level with the addition of savory chicken and a trio of cheeses that create a symphony of flavors.

Ideal for lunch, dinner, or a hearty snack, this sandwich is both satisfying and easy to make, perfect for any occasion.

Why You’ll Love This Recipe

You’ll love the Grilled Chicken Three-Cheese Sandwich because it’s a hearty and delicious twist on a classic comfort food.

The combination of tender, flavorful grilled chicken and a rich blend of three cheeses makes every bite an indulgent experience.

This sandwich is perfect for those who crave a quick and satisfying meal that doesn’t compromise on taste. Its versatility means you can enjoy it as a standalone meal or paired with your favorite sides.

Expert Tips and Tricks

• Marinate the chicken: Marinate the chicken breast in olive oil, garlic, and herbs for extra flavor.
• Use fresh bread: Choose a good quality, sturdy bread like sourdough or ciabatta to hold up to the fillings.
• Layer the cheese: Layer different cheeses strategically for even melting and maximum flavor.
• Cook low and slow: Grill the sandwich over medium-low heat to ensure the cheese melts thoroughly without burning the bread.
• Press gently: Use a sandwich press or a heavy pan to gently press the sandwich for a crispy, golden crust.

Recipe Variations and Possible Substitutions

• Cheese options: Substitute any of the cheeses with your favorites like Gouda, mozzarella, or pepper jack for different flavor profiles.
• Bread choices: Try whole grain, rye, or even a hearty baguette instead of sourdough.
• Add veggies: Include fresh spinach, roasted red peppers, or avocado slices for added nutrition and flavor.
• Spicy twist: Add a layer of spicy mayo or a few slices of jalapeño for a kick.
• Herbed butter: Spread herbed or garlic butter on the outside of the bread for an extra layer of flavor.

Serving and Pairing Suggestions

Serve the Grilled Chicken Three-Cheese Sandwich with a side of crispy fries, a fresh green salad, or a bowl of tomato soup for a classic combination.

For beverages, pair it with a refreshing iced tea, a cold beer, or a glass of white wine. This sandwich is also perfect for a casual lunch or a quick weeknight dinner, satisfying hunger with its rich flavors and hearty ingredients.

Storage and Reheating Tips

• Refrigerate: Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
• Reheat: Reheat in a preheated oven at 350°F for about 10 minutes or until heated through and the bread is crispy.
• Avoid microwaving: Microwaving can make the bread soggy, so it’s best to reheat in an oven or on a stovetop.
• Freeze: Assemble the sandwich without grilling and freeze individually wrapped sandwiches. Thaw in the refrigerator before grilling.

Recipe FAQs

• Can I use leftover chicken? Yes, leftover grilled or rotisserie chicken works well in this recipe.
• What cheeses work best? Cheddar, Swiss, and provolone are great choices, but feel free to use your favorites.
• Can I make this sandwich ahead? Assemble the sandwiches ahead of time and grill them when ready to serve for the best texture and flavor.
• Is there a vegetarian version? Skip the chicken and add more veggies or a meat substitute like grilled mushrooms or tofu.
• How do I prevent the bread from burning? Grill over medium-low heat and check frequently to ensure the bread doesn’t burn while the cheese melts.

Grilled Chicken Three-Cheese Sandwich

Yield: 2 sandwiches

Prep Time: 15 minutes

Cook Time: 30 minutes

See Also

My Big Fat List of 40 Low-Fat Recipes

Total Time: 45 minutes

This gourmet sandwich features tender grilled chicken layered with a delectable trio of cheeses for the ultimate cheesy goodness.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried herbs (such as thyme, oregano, or Italian seasoning)
• Salt and pepper, to taste
• 1 large onion, thinly sliced
• 4 slices rustic bread
• 4 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon honey
• 4 slices ripe tomato
• 1 handful of arugula (or spinach)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded Gruyère cheese

Instructions

1. In a bowl, combine olive oil, minced garlic, lemon juice, dried herbs, salt, and pepper.
2. Place the chicken breasts in the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.
3. In a skillet, heat a drizzle of olive oil over medium heat. Add the sliced onions and cook until golden brown and caramelized.
4. Preheat a grill or grill pan to medium-high heat. Remove the chicken breasts from the marinade and grill them for 6-8 minutes per side, or until cooked through and grill marks appear. Let the chicken rest for a few minutes before slicing.
5. In a small bowl, mix together the mayonnaise, Dijon mustard, and honey to make the tangy sauce.
6. Spread the sauce onto one side of each slice of bread.
7. Layer the grilled chicken slices, caramelized onions, tomato slices, and a generous amount of the shredded cheeses onto two slices of bread.
8. Close the sandwiches with the remaining bread slices, sauce side down.
9. Heat a grill pan over medium heat. Place the sandwiches onto the pan and cook for 3-4 minutes per side, or until the bread is toasted and the cheeses have melted.
10. Remove from the heat, let them cool slightly, and slice the sandwiches in half.
11. Serve the Grilled Chicken Three-Cheese Sandwiches warm and savor the cheesy delight.

Notes

For added flavor, marinate the chicken breasts for a longer period, up to overnight, in the refrigerator.

You can customize your sandwich by adding fresh basil leaves or arugula for a peppery kick.

Experiment with different cheese combinations according to your preference. Smoked Gouda or Swiss can be great alternatives.

Don't be afraid to add a touch of heat by spreading a thin layer of Sriracha or chipotle mayo on the bread.

Make sure to slice the chicken breasts against the grain to ensure tenderness and easier bites.

Recommended Products

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  Extra Virgin Olive Oil

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  Grey Poupon Dijon Mustard

• 

  McCormick Italian Seasoning

Nutrition Information:

Yield: 2Serving Size: 1
Amount Per Serving:Calories: 1388Total Fat: 93gSaturated Fat: 37gTrans Fat: 2gUnsaturated Fat: 49gCholesterol: 271mgSodium: 2214mgCarbohydrates: 50gFiber: 5gSugar: 12gProtein: 87g